Finally, a sour cherry flavor. Don't get me wrong, I love me some sweet bing cherries, or black cherries, but in all honesty, sour cherries are sorely underrepresented among ice creams, and I really appreciate Pumphouse for shining a spotlight on this flavor.
"ALL YOU CAN EAT ICE CREAM." These were the words that a friend told me, which got me to plan a portion of my cross country ice cream journey around.
Sebastian Joe’s – Vanilla Affogato “Best Way to Start a Morning” So initially when I went into Sebastian Joe’s, I had only the intention of eating one of their unusual
Sebastian Joe’s – Roasted Garlic Almond Chip One of the Weirder Flavors I Ever Tried So I didn’t actually get a full scoop of this flavor, but I would be remiss
Overall, this we as nice flavor to wake me up in the morning, and it was an interesting combination I had not had before.
The ice cream combination of the Benny Up and Honey Cinnamon is pretty much the perfect Cinnabon. Moreover, since there are multiple sizes, I can order a small/medium, eat it all, and I don't feel like a fat piece of shit after eating it.
I'm not 100% sure why I chose these two to go together. When I asked what their most popular unique flavors were, these were two that were mentioned which seemed like they wouldn't fight against each other too much.
Molly Moon has been heralded as the Salt & Straw of Seattle (these are words taken from a Salt & Straw employee). So the the signature sundae of this ice cream shop, and if they can live up to their hype!
Dammit Salt & Straw, you've done it again. You've taken something that few ice cream shops would even consider and bring it into a delicious reality. Good shit.
What the hell is Kulfi? Great question! For those of you who are unaware (much like I was prior to trying this flavor), Kulfi is an Indian dessert that uses cardamom, rosewater, and pistachio flavors to bring about an interesting flavor in ice cream form.
